Single-Origin | El Salvador | Volcanic Highland
Grown by the Cuzcachapa Cooperative — a community of over 1,300 family farms nestled in the volcanic highlands of the Santa Ana region of El Salvador. This is the kind of coffee that tells a story in every sip.
☕ Tasting Notes
Dark chocolate · Caramel · Brown sugar · Subtle citrus brightness · Smooth, clean finish
🌋 Origin Details
- Region: Santa Ana / Chalchuapa, El Salvador
- Altitude: 1,350–2,500 meters above sea level (SHG — Strictly Hard Bean)
- Varietal: Red Bourbon (100% Arabica)
- Processing: Washed (Wet Processed)
- Farm: Cuzcachapa Cooperative — 1,300+ small family farms
- Growing Conditions: Shade-grown under natural canopy on rich volcanic soil
🫘 Roast Profile
Medium roast — developed to highlight the bean's natural sweetness and chocolate body while preserving the clarity and brightness of the high-altitude terroir. Excellent for drip, pour-over, and cold brew.
📦 What's in the Bag
12 oz of freshly roasted whole bean coffee, sealed with a one-way degassing valve for peak freshness. Ground options available — select your preferred grind at checkout.
❤️ Your Purchase Makes a Difference
50% of every purchase goes directly back to families in need in El Salvador. When you buy Un Cafesito, you're not just getting world-class coffee — you're brewing hope for a family that needs it.
Roasted fresh to order. Ships in 1–3 business days.
CUZCACHAPA COFFEE
For best results, brew within 2–4 weeks of roast date.
- Drip / Pour-Over: 1:15 ratio, 200°F water, medium grind
- French Press: 1:12 ratio, 4-minute steep, coarse grind
- Cold Brew: 1:8 ratio, 12–18 hour steep in cold water, coarse grind
- Espresso: Fine grind, 9 bars pressure, 25–30 second pull
Store in an airtight container away from heat and direct light.