Single-Origin | El Salvador | Santa Ana Region
CuzcaPlus is your everyday El Salvadoran cup — smooth, balanced, and deeply satisfying. Harvested by the Cuzcachapa Cooperative in Chalchuapa, Santa Ana, from small family-owned plots shaded under natural canopies on volcanic soil.
☕ Tasting Notes
Milk chocolate · Caramel sweetness · Toasted hazelnut · Light stone fruit · Soft, rounded finish
🌋 Origin Details
- Region: Chalchuapa, Santa Ana, El Salvador
- Altitude: 1,200–1,400 meters above sea level
- Varietal: Pacas (100% Arabica) — El Salvador's signature native variety
- Processing: Honey Processed — partial pulp retained during drying for added sweetness and body
- Farm: Cuzcachapa Cooperative — small family-owned plots
- Growing Conditions: Shade-grown under natural canopy on volcanic soil
🫘 Roast Profile
Medium roast — roasted to bring out the natural caramel sweetness of honey-processed Pacas while keeping a silky, approachable body. A perfect daily drinker and excellent for milk-based drinks and cold brew.
📦 What's in the Bag
12 oz of freshly roasted whole bean coffee, sealed with a one-way degassing valve for peak freshness. Ground options available — select your preferred grind at checkout.
❤️ Your Purchase Makes a Difference
50% of every purchase goes directly back to families in need in El Salvador. When you sip CuzcaPlus, you're supporting the very communities that grew it.
Roasted fresh to order. Ships in 1–3 business days.
CUZCAPLUS COFFEE
For best results, brew within 2–4 weeks of roast date.
- Drip / Pour-Over: 1:15 ratio, 200°F water, medium grind
- French Press: 1:12 ratio, 4-minute steep, coarse grind
- Cold Brew: 1:8 ratio, 12–18 hour steep, coarse grind — especially smooth results with this bean
- Espresso: Fine grind, 9 bars pressure, 25–30 second pull
Store in an airtight container away from heat and direct light.