Experience the unparalleled smooth and balanced flavor of CuzcaPlus,  passionately harvested by the Cuzcachapa Cooperative in Chalchuapa, nestled in El Salvador's Santa Ana region. This high altitude coffee, cultivated at 1,200–1,400 m asl, thrives under the shade of canopies on small family-owned plots, ensuring a meticulous process nurtured by nature. Each cup of CuzcaPlus embodies our mission at Un Cafesito: Brewing Hope, One Cup at a Time. Engage in an elevated coffee journey rooted in community and sustainability, and savor the authentic taste that reflects a rich heritage. Discover how CuzcaPlus transforms every sip into a moment of pure indulgence.
 
Arrives in 1-3 days