CuzcaPlus – Smooth & Balanced from Chalchuapa
🌍 Origin & Cooperative
Harvested by the Cuzcachapa Cooperative in Chalchuapa, Santa Ana region of El Salvador, CuzcaPlus is a strict-height, high-altitude coffee cultivated between 1,200–1,400 m asl. It is processed under canopy on small family-owned plots and benefits from the cooperative’s full infrastructure
🥇 Profile & Flavor
Body: Smooth with a gentle, full mouthfeel
Aroma: Clean and inviting
Acidity: Bright yet well-balanced, making it easy to sip
Taste: Notes of soft cocoa, red fruit, and warm almond — combining a comforting base with a refined twist